
For a hidden coffee gem in Mount Pleasant, look for a cup with a clear point of view rather than the longest line. Hanoi Drip on East Broadway serves Vietnamese coffee brewed with a traditional phin, so the cup is bold, slow-made, and easy to pair with a bakery stop. It is a relaxed choice when you want something more distinctive than a standard iced coffee.
Mount Pleasant has plenty of familiar cafés, but the best smaller stops often make one thing especially well. One thing customers ask us every day is what makes Vietnamese coffee different from an iced latte. The answer is the slow-dripping metal phin, which makes a concentrated base before milk and ice are added.
You can watch the coffee collect in the glass, then stir it into sweetened condensed milk for a rich cà phê sữa đá. The finished drink is deep, creamy, and built to stay present as the ice melts.
At Hanoi Drip, we use 14–16 g of ground coffee with 120–150 ml of water at 93–96°C. A typical phin takes 4–6 minutes, helping the coffee keep its character over ice.
If it is your first visit, start with cà phê sữa đá. The dark phin brew and condensed milk create a balanced cup that feels full without being fussy. Ask for less condensed milk when you prefer a firmer coffee finish, or try it black if you enjoy a more direct roast profile.
| Order | Best for | What to expect |
|---|---|---|
| Cà phê sữa đá | Your first Vietnamese iced coffee | Bold phin coffee, sweetened condensed milk, and ice |
| Black phin coffee | A stronger, less sweet cup | Deep roasted flavor with a clean, slow-drip finish |
| Vietnamese coffee with a pastry | A short coffee-and-food break | Rich coffee alongside a savoury or lightly sweet bakery pairing |
A phin is a small metal brewer that sits on the glass. Hot water passes gradually through the coffee bed, creating a concentrated texture. Condensed milk matters, but the slow phin brew gives the cup its backbone.
Hanoi Drip at Ba Le Bakery makes it easy to pair a coffee with a crisp baguette, a savoury bánh mì, or a small pastry. The coffee has enough body to meet rich food, while the condensed milk adds sweetness and the brew keeps its roasted edge.
For a short shared break, order one strong coffee and a couple of bakery items, then take a few minutes at the table. That simple format is part of what makes local places memorable.
Hanoi Drip is at 691 E Broadway, Vancouver, BC V5T 1X4. The shop is open Monday–Sunday, 9am–7pm; call (604) 559-9566, get directions, or check the Hanoi Drip menu before your visit.
A phin is worth a try when you want a more focused iced coffee with a real brewing method behind it.
We would be glad to make you a coffee at any of our three Vancouver-area locations. Find us at 12560 Bridgeport Rd #140, Richmond, BC V6V 2N5; 3779 Rupert St, Vancouver, BC V5R 5H1; or 691 E Broadway, Vancouver, BC V5T 1X4 in Mount Pleasant. Each location brings the same care for Vietnamese coffee, with a neighbourhood rhythm of its own.
Hanoi Drip is a hidden coffee gem in Mount Pleasant because it focuses on a clear Vietnamese coffee tradition: slow-dripped phin coffee. Rather than treating iced coffee as a generic drink, the phin creates a concentrated base that is then served black or with sweetened condensed milk. The East Broadway location also makes it easy to pair a coffee with a bakery item and take a short break from the neighbourhood rush.
Hanoi Drip’s Mount Pleasant location is at 691 E Broadway, Vancouver, BC V5T 1X4. It is open every day from 9am to 7pm, and you can call (604) 559-9566 for location questions. The shop is a practical stop for people looking for Vietnamese coffee near the Broadway corridor, whether they are walking through the area, meeting someone, or picking up food and coffee together.
Start with cà phê sữa đá, the classic Vietnamese iced coffee made with phin-brewed coffee, sweetened condensed milk, and ice. It is a good entry point because the milk rounds the coffee’s roasted edge while the phin still gives the cup a strong finish. If you usually prefer less sweetness, ask for less condensed milk. If you drink dark coffee black, try a black phin coffee instead.
Vietnamese coffee can taste stronger than regular iced coffee because a phin makes a concentrated brew before ice is added. Strength also depends on the coffee, grind, serving size, and how much milk is used. At Hanoi Drip, the goal is not simply to make the darkest possible drink. It is to make a coffee base that still has depth after it is mixed with ice and, when ordered, condensed milk.
Yes. The Mount Pleasant Hanoi Drip location is part of Ba Le Bakery, so Vietnamese coffee can be paired with bakery items for a quick snack or meal. A savoury bánh mì is especially good with a sweet iced coffee because the roasted coffee flavor remains clear beside the food. For a lighter stop, share a pastry and use the coffee as the centre of the break.
A phin commonly takes several minutes to drip because hot water moves gradually through the coffee bed. At Hanoi Drip, a typical service target is about four to six minutes using 14–16 grams of ground coffee and 120–150 millilitres of water. The exact time can shift with the grind, dose, water temperature, and how firmly the press insert sits, but the unhurried drip is part of the method.
Written by
Hanoi Drip Coffee
Vancouver's Vietnamese Coffee Specialists
Hanoi Drip is Vancouver's home for authentic Vietnamese phin drip coffee. Our team sources single-origin Robusta and Arabica from the Central Highlands of Vietnam, brews the traditional way, and shares everything we know about Vietnamese coffee culture — from egg coffee recipes to phin brew guides.
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Three locations in Richmond, Renfrew-Collingwood, and Mount Pleasant. Every drink brewed through the traditional phin filter.