Full Menu
Every drink is brewed through a traditional Vietnamese phin filter — slow, intentional, and deeply flavourful. Available at all 3 locations in Vancouver and Richmond.
Our original creations — Vietnamese phin drip coffee elevated with unique flavour combinations.
Ca Phe Trung
Hanoi's iconic cà phê trứng — rich phin drip topped with silky, sweet egg cream foam. A must-try.
Ca Phe Dua Ube
Purple yam ube and creamy coconut milk layered over cold Vietnamese phin drip.
Ca Phe Me Den
Rich black sesame paste blended with Vietnamese phin drip and milk.
Ca Phe Kem Moi
Vietnamese phin drip topped with a lightly salted cream foam — sweet, salty, and addictive.
Ca Phe Matcha
Ceremonial grade Japanese matcha layered over Vietnamese phin drip — bold and earthy.
Ca Phe Yen Mach
Smooth oat milk latte with Vietnamese phin drip. Rich, creamy, and dairy-free.
Our Brewing Method
The Vietnamese phin filter is a small, single-serve metal drip filter that produces a slow, concentrated brew. Unlike espresso machines or French presses, the phin relies on gravity and time — typically 4–6 minutes per cup.
The result is a coffee that's bold, smooth, and low in acidity — perfect for drinking black, with condensed milk, or as the base for our signature creations like egg coffee and ube coconut coffee.
We use a blend of Vietnamese Robusta and Arabica beans, roasted to bring out the deep, chocolatey notes that make Vietnamese coffee so distinctive. Every cup is brewed to order.
Grind
Medium-coarse grind of Vietnamese Robusta-Arabica blend
Filter
Place grounds in the phin filter, press lightly with the gravity insert
Bloom
Add a small amount of hot water (93°C) to bloom the grounds for 30 seconds
Drip
Fill the filter and allow 4–6 minutes for the coffee to drip through
Serve
Pour over ice and condensed milk, or enjoy as the base for our signature drinks
Dairy-Free Options
Oat or soy milk substitutions available on most drinks. The Saigon Oat Latte is dairy-free by default.
Sweetness Level
All drinks can be adjusted: 30% · 50% · 70% · 100% · 125%. Ask our staff for your preference.
Allergens
Egg coffee contains eggs. Matcha and hojicha drinks contain milk unless dairy-free substitution is requested. Please inform staff of any allergies.
3 locations across Vancouver and Richmond — open daily 10:00 AM to 7:00 PM