Cà Phê Sữa Đá: What It Is and Why It's Vietnam's Most Famous Coffee

Cà Phê Sữa Đá (pronounced ka feh sua dah) is Vietnam's most beloved iced coffee. It is a rich, sweet, and intensely caffeinated drink made by slowly dripping dark-roasted Robusta coffee through a traditional metal phin filter directly over sweetened condensed milk, then serving it over ice. The intense bitterness of the Robusta perfectly balances the creamy sweetness of the milk, creating a flavor profile unlike any other iced coffee.

By the Hanoi Drip Coffee Team | Last Updated: July 2026

Traditional Vietnamese coffee dripping through a stainless steel phin filter into a glass of condensed milk at Hanoi Drip in Vancouver. — Freshly brewed Vietnamese coffee prepared using a traditional phin filter.

What Does Cà Phê Sữa Đá Mean?

The name breaks down simply in Vietnamese: Cà Phê means coffee, Sữa means milk (specifically sweetened condensed milk), and Đá means ice. Together, it translates to iced milk coffee. But the name barely scratches the surface of what makes this drink so extraordinary.

Most people assume it's just a regular iced latte with condensed milk. Here's why that's not the case. Cà Phê Sữa Đá is built on a foundation of intensely concentrated Robusta coffee, brewed slowly and deliberately. The condensed milk isn't just an add-on; it's a structural ingredient that provides the creamy body needed to balance the boldness of the brew.

The Ingredients: What Makes It Taste So Different?

Ingredients for Vietnamese iced coffee including Robusta coffee grounds, sweetened condensed milk, a phin filter, and crushed ice on a wooden table. — The essential components: Vietnamese Robusta, sweetened condensed milk, ice, and a phin filter.

The flavor of Cà Phê Sữa Đá is completely different from a standard espresso-based iced latte. This comes down to two essential ingredients:

The Robusta Bean Difference

Traditional Vietnamese coffee uses Robusta beans, not the Arabica beans common in Western coffee culture. Robusta contains nearly twice the caffeine of Arabica and has a more earthy, chocolatey, and slightly bitter flavor profile. Vietnam is the world's largest producer of Robusta. When we source our beans from the Central Highlands for Hanoi Drip, we look for that specific boldness that can hold its own against the sweetness of condensed milk and the dilution of ice.

Sweetened Condensed Milk

The story of Cà Phê Sữa Đá begins in the mid-19th century when French colonists introduced coffee to Vietnam. Fresh dairy milk was scarce and spoiled quickly in the tropical climate. The practical solution was sweetened condensed milk, which required no refrigeration. Vietnamese coffee drinkers quickly discovered that its thick, caramel-like sweetness paired perfectly with the intense Robusta. It became a tradition that defines Vietnamese coffee culture today.

The Phin Filter's Slow Magic

Close up macro shot of dark Robusta coffee dripping slowly from a stainless steel phin filter. — The slow extraction process allows natural coffee oils to pass through, creating a concentrated brew.

The phin is a small, four-piece metal drip filter that sits directly on top of your glass. Coffee grounds are placed inside, hot water is poured over them, and the coffee drips slowly into the glass below. At our cafés, we time this extraction to take exactly 4 to 6 minutes. Unlike paper filters, the phin allows the coffee's natural oils to pass through, adding body, depth, and a lingering sweetness to the final cup.

How to Order and Drink Cà Phê Sữa Đá

A barista at Hanoi Drip Coffee pouring sweetened condensed milk into a tall glass before brewing with a phin filter. — Preparing the base layer of sweetened condensed milk before the coffee is brewed.

When you order Cà Phê Sữa Đá at Hanoi Drip, you may receive the phin still dripping over your glass. The sweetened condensed milk sits at the bottom, and the dark coffee layers on top. The anticipation is part of the experience.

Once the dripping stops, remove the filter. Vigorously stir the coffee and condensed milk together until the mixture turns a rich caramel color. Then, pour it over a separate glass of ice. Some customers prefer to drink it directly from the glass without transferring to ice, letting the drink cool gradually.

Cà Phê Sữa Đá vs. Other Vietnamese Coffee Drinks

Drink	Base	Milk	Temperature	Flavor Profile
Cà Phê Sữa Đá	Robusta phin	Sweetened condensed	Iced	Bold, sweet, creamy
Cà Phê Sữa Nóng	Robusta phin	Sweetened condensed	Hot	Bold, sweet, warming
Cà Phê Đen Đá	Robusta phin	None	Iced	Bold, bitter, clean
Cà Phê Trứng (Egg Coffee)	Robusta phin	Egg yolk foam	Hot or iced	Rich, custardy, sweet
Cà Phê Cốt Dừa (Coconut Coffee)	Robusta phin	Coconut cream	Iced	Tropical, sweet, smooth

Frequently Asked Questions About Cà Phê Sữa Đá

What does Cà Phê Sữa Đá mean in English?

Cà Phê means coffee, Sữa means milk (sweetened condensed milk in this context), and Đá means ice. Together, the name translates to iced milk coffee.

Is Cà Phê Sữa Đá stronger than a regular iced coffee?

Yes. Because it uses Robusta beans, which contain nearly twice the caffeine of Arabica, and because the phin brewing method produces a concentrated extract, Cà Phê Sữa Đá is significantly stronger than a typical iced coffee or iced latte.

Can I get Cà Phê Sữa Đá without condensed milk?

Yes — without the condensed milk, it becomes Cà Phê Đen Đá, or black iced coffee. You can also ask for less condensed milk if you prefer a less sweet version.

Why is sweetened condensed milk used instead of regular milk?

The use of sweetened condensed milk originated from practical necessity during the French colonial period, when fresh milk was scarce and spoiled quickly in Vietnam's tropical heat. Condensed milk required no refrigeration and its rich sweetness complemented the bold Robusta coffee perfectly.

How long does it take to brew Cà Phê Sữa Đá?

Using a traditional phin filter, the coffee takes approximately 4 to 6 minutes to slowly drip. This slow extraction is what gives the coffee its concentrated flavor and full body.

Is Cà Phê Sữa Đá available at Hanoi Drip Coffee in Vancouver?

Yes! Cà Phê Sữa Đá is a staple on our menu at all three Hanoi Drip Coffee locations in Richmond, East Vancouver (Rupert Street), and Mount Pleasant.

Can I make Cà Phê Sữa Đá at home?

Absolutely. You need a phin filter, Vietnamese Robusta coffee grounds, sweetened condensed milk, hot water, and ice. Add 2–3 tablespoons of condensed milk to a glass, brew your phin directly over it, stir, and pour over ice.

Experience Authentic Vietnamese Coffee in Vancouver

A customer enjoying a glass of Vietnamese iced milk coffee inside the warm, modern interior of Hanoi Drip Coffee in Vancouver. — Enjoying Cà Phê Sữa Đá at Hanoi Drip Coffee in Vancouver.

Whether you're a longtime fan of Vietnamese coffee or trying Cà Phê Sữa Đá for the first time, we'd love to brew a cup for you. We use carefully sourced Vietnamese Robusta beans from the Central Highlands, ground fresh and brewed through traditional phin filters. Visit our full menu to see all our Vietnamese coffee offerings, or explore our wholesale coffee program if you're a cafe owner.

Find us at any of our three Vancouver-area locations:

Richmond: 12560 Bridgeport Rd #140, Richmond, BC V6V 2N5 | Mon–Fri 9am–6pm, Sat–Sun 9:30am–5pm | (604) 270-0876
Rupert Street (East Vancouver): 3779 Rupert St, Vancouver, BC V5R 5H1 | Mon–Sun 8:30am–7pm | (604) 336-7747
Mount Pleasant: 691 E Broadway, Vancouver, BC V5T 1X4 | Mon–Sun 9am–7pm | (604) 559-9566

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