From Vietnam to Vancouver
Every cup at Hanoi Drip starts with beans grown and handpicked in the highlands of Vietnam. Our four signature blends — from 100% Robusta to 100% Arabica — are crafted to honour the tradition of Vietnamese coffee while bringing it to life in Vancouver.
3rd
Vietnam is the world's 3rd largest coffee producer
1857
Year the French introduced coffee to Vietnam
40%
Of Vietnam's coffee is grown in Buôn Ma Thuột
4–6 min
Traditional phin drip brewing time
The Origin
Vietnam's coffee culture is unlike anywhere else in the world. Introduced by the French in 1857, Vietnamese coffee evolved into something entirely its own — bold Robusta beans, slow phin drip brewing, and creative additions like sweetened condensed milk, egg foam, and coconut milk that transform coffee into an experience.
Lâm Đồng Province · 1,500m above sea level
Bold, chocolatey, low-acid Robusta
Đắk Lắk Province · 500–800m above sea level
Vietnam's coffee capital — rich, full-bodied Arabica
Lâm Đồng Province · 1,650m above sea level
High-altitude, floral, light-roast Arabica
Our Blends
Each blend is crafted to serve a different purpose — from the bold backbone of our classic phin drip to the smooth, delicate notes of our 100% Arabica. All grown and handpicked in the highlands of Vietnam.
Our signature blend — the art of balance. A bold Vietnamese Robusta blend roasted to a medium dark to bring out deep nutty and dark chocolate notes. The perfect everyday cup and the backbone of our classic phin drip.
Best for: Classic Viet Coffee, Egg Coffee, Black Coffee
The heart of Vietnam. A 100% Vietnamese Arabica roasted to a smooth medium, delivering delicate notes of butterscotch, golden apple, and silk chocolate. Ideal for those who love a refined, approachable cup.
Best for: Saigon Oat Latte, White Coffee, Hot Phin
Dalat Dream — the city of flowers. A balanced blend of Vietnamese Robusta and Arabica, dark roasted to reveal warm spiced notes, dark berries, and brown sugar. Named after the cool highland city of Đà Lạt, Vietnam's flower capital.
Best for: Ube Coconut Coffee, Pandan Latte, Coconut Coffee
Hanoi Hustle — the capital city. A 100% Vietnamese Robusta at its most intense, dark roasted to deliver smokey, dark cacao, and caramel notes. Named after the relentless energy of Hanoi's streets. For those who want their coffee to mean business.
Best for: Black Coffee, Classic Viet Coffee, Salted Cream Coffee
The Beans
Robusta is the soul of Vietnamese coffee. Its bold, intense flavour stands up to condensed milk and ice — and produces the thick, caramel-coloured crema that makes phin coffee so distinctive.
Arabica adds complexity and brightness to our blends. The floral and fruit notes from Vietnam's highland Arabica farms balance the boldness of Robusta, creating a more nuanced cup.
For Businesses
We supply cafes, restaurants, offices, and retailers across Metro Vancouver with our wholesale blends. Minimum orders, training, and equipment support available.