Authentic Vietnamese coffee recipes — from classic cà phê sữa đá and egg coffee to creative seasonal drinks you can make at home.
7 articles
Cà phê cốt dừa is Vietnamese coconut coffee — strong robusta coffee layered under thick, sweetened whipped coconut cream. Learn what it is, how it's made, and where to try it in Vancouver.
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Discover Cà Phê Trứng, Hanoi's iconic egg coffee — a rich, creamy Vietnamese specialty made with whisked egg yolks and condensed milk. Learn its history, taste, and where to try it in Vancouver.
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Salted cream coffee is one of the most popular drinks at Vietnamese cafés right now. Here's how to make a café-quality version at home with just a few ingredients.
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The definitive guide to making authentic cà phê sữa đá — the Vietnamese iced coffee with condensed milk that's taken the world by storm.
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Creamy, tropical, and intensely satisfying — Vietnamese coconut coffee is the drink of the summer. Here's how to make it at home in 10 minutes.
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Everything you need to know about Vietnam's most iconic drink — the perfect ratio of phin coffee, condensed milk, and ice, plus variations and tips.
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Learn how to make Hanoi's legendary egg coffee at home — a velvety, custard-like foam over strong phin-brewed coffee. Step-by-step recipe with tips.
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