
The phin (pronounced "fin") is a small, single-serve Vietnamese coffee filter made of stainless steel or aluminum. It sits directly on top of your cup and brews coffee through gravity — no paper filters, no electricity, no pressure. Just hot water, coarsely ground coffee, and time.
The result is a cup that's intensely concentrated, naturally sweet, and unlike anything produced by a drip machine or espresso maker. It's the foundation of Vietnamese coffee culture, and it's been brewed the same way for over a century.
A phin has four components: a chamber that holds the coffee grounds, a perforated plate that sits on top of your cup, a press plate that compresses the grounds, and a lid that keeps heat in during brewing. You add grounds, place the press plate, pour hot water, cover with the lid, and wait 4–6 minutes while the coffee drips slowly into your cup.
The slow extraction time and the lack of paper filtration mean more of the coffee's natural oils reach your cup. These oils carry a huge portion of the flavor — the sweetness, the body, the lingering finish. Paper filters absorb them; the phin doesn't. The result is a cup with more depth and complexity than most Western brewing methods produce.
| Method | Brew Time | Body | Clarity | Oils |
|---|---|---|---|---|
| Phin | 4–6 min | Very full | Medium | High |
| French Press | 4 min | Full | Low | High |
| Pour Over | 3–4 min | Light-medium | High | Low |
| Drip Machine | 5–8 min | Light | High | Low |
Traditional Vietnamese phin coffee uses Robusta beans, not Arabica. Robusta has nearly twice the caffeine of Arabica, a more earthy and chocolatey flavor profile, and produces a thicker crema when brewed through a phin. Vietnam is the world's largest producer of Robusta, and the phin was designed around its characteristics.
At Hanoi Drip, our blends use Vietnamese Robusta as the base, carefully sourced from the Central Highlands and blended to balance boldness with sweetness.
You can pick up a phin filter at any of our three Vancouver locations for under $10. We'll show you how to use it and recommend the right grind size for your beans. It's one of the most affordable and rewarding ways to upgrade your morning coffee routine.
Ready to taste the real thing? Visit our menu to explore our phin-brewed drinks, or learn about the beans we source from Vietnam's Central Highlands.
Written by
Hanoi Drip Coffee
Vancouver's Vietnamese Coffee Specialists
Hanoi Drip is Vancouver's home for authentic Vietnamese phin drip coffee. Our team sources single-origin Robusta and Arabica from the Central Highlands of Vietnam, brews the traditional way, and shares everything we know about Vietnamese coffee culture — from egg coffee recipes to phin brew guides.
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Experience It In Person
Three locations in Richmond, Renfrew-Collingwood, and Mount Pleasant. Every drink brewed through the traditional phin filter.