
Vietnamese coffee is one of the fastest-growing specialty coffee categories in North America. Driven by the popularity of cà phê sữa đá on social media, egg coffee at brunch spots, and the growing Vietnamese diaspora community, demand is outpacing supply at most cafes that carry it. Adding Vietnamese coffee to your menu isn't just a cultural gesture — it's a revenue opportunity.
Traditional Vietnamese coffee uses Robusta beans or a Robusta-Arabica blend, ground medium-coarse. The key is sourcing beans that are specifically roasted for phin brewing — not a generic espresso roast. The roast profile matters: Vietnamese coffee is typically roasted darker than Western specialty coffee, with notes of chocolate, earth, and a natural sweetness.
A phin filter costs $8–15 per unit and lasts years with proper care. You'll need one per serving unless you're batching. For high-volume service, consider a Vietnamese cold brew concentrate that can be made in large batches and served over ice with condensed milk — no individual phin required.
Sweetened condensed milk is non-negotiable for authentic cà phê sữa đá. Longevity and Carnation are the most common brands. For dairy-free options, oat milk condensed milk alternatives work well.
| Volume | Typical Price/kg | Min Order |
|---|---|---|
| Sample | Retail price | 1–2 bags |
| Small Cafe | 15–20% off retail | 5 kg |
| Medium Cafe | 25–30% off retail | 20 kg |
| High Volume | 35–40% off retail | 50+ kg |
Your staff need to know three things: how to brew a phin (4–6 minutes, not rushed), how to make cà phê sữa đá (phin over condensed milk over ice), and how to explain the difference between Vietnamese coffee and espresso to curious customers. We provide training materials and in-person sessions for all wholesale partners.
We supply cafes, restaurants, offices, and retail stores across Metro Vancouver and ship across Canada. Our wholesale program includes sample packs, flexible minimum orders, and ongoing support. Visit our wholesale page to submit an inquiry.
Written by
Hanoi Drip Coffee
Vancouver's Vietnamese Coffee Specialists
Hanoi Drip is Vancouver's home for authentic Vietnamese phin drip coffee. Our team sources single-origin Robusta and Arabica from the Central Highlands of Vietnam, brews the traditional way, and shares everything we know about Vietnamese coffee culture — from egg coffee recipes to phin brew guides.
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Three locations in Richmond, Renfrew-Collingwood, and Mount Pleasant. Every drink brewed through the traditional phin filter.